{"product_id":"edible-flowers-how-why-and-when-we-eat-flowers","title":"Edible Flowers: How  Why  And When We Eat Flowers","description":"A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices\n\nThis stunning guide to edible flowers–conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer–is packed with information and features lush original photography.\n\nOrganizing more than 100 flowers alphabetically by their common name, the book offers handy notes including the flowers’ Latin names, general flavor profiles, origins, blooming seasons, and which parts of the plants are edible, all accompanied by a vibrant photographic portrait.\n\nPunctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories,","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":50793950314663,"sku":"9781580935715","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0412\/7611\/3063\/files\/2023ce7c3b360182c0cf1c43fda442c25728c98d0add043b7050271418b99b4e.webp?v=1780697850","url":"https:\/\/eventscapemarket.myshopify.com\/products\/edible-flowers-how-why-and-when-we-eat-flowers","provider":"Eventscape Market","version":"1.0","type":"link"}